Create A New Body By Fighting Free Radicals

by Dr. Jerimiah Crossderd

The acai fruit is a tasteful, fresh, organic fruit that comes with a wealth of antioxidants. In order to prevent damage to the body as well as slow the aging process, antioxidants are needed as part of a regular diet.

When the body's cells consume oxygen, it creates free radicals (or by-products) that can cause a lot of problems to our body. Antioxidants play an important role in preventing, repairing, and removing the damage done by these toxic by-products. Having a daily supplement of antioxidants is the best way known to protect yourself from these harmful free radicals.

The breaking down of the body's DNA and causes of cancer have been linked to Free radicals. They can wreak havoc on the body when left unchecked. The damage can be so severe to the cells that at times free radicals are responsible for them not working at all.

Depending on where the damage was created by these toxic radicals, the range of destruction can lead to neurological damage all the way to hormonal problems. The acai berry produces enough antioxidants that when taken as a regular part of your diet can prevent and fight off these free radicals.

Studies have revealed for years that when antioxidants are taken as part of a regular diet, the body has the ability to repair, and maintain resistance to free radicals as well future attacks.

Dr. Perricone is the one who introduced the mainstream audience to this amazing fruit by writing a book entitled, the Perricone Promise. In this book he writes that the acai berry is the most perfect food on the planet.

When it comes to a food that will make you look and feel young, Dr. Perricone says that the acai berry has all of the ingredients needed to accomplish this. Also, when looking for a diet that will revitalize your health and slow the aging process Dr. Perricone says look no further than the acai fruit berry.

The acai fruit is known as a super food that contains every nutrient your body needs in fighting harmful free radicals. If your goal is to improve your overall health, as well as strengthen and maintain your body, then you should look further into the numerous benefits of the this amazing fruit.

The acai berry is the perfect food to improve overall health, reduce aging, and fighting free radicals and could be just the missing supplement your body needs to creating the new you.

A group of scientist in Arkansas found that fruits that are dark purplish in color such as the acai berry fruit, could possibly hold the key to preventing obesity.

Their animal study however, reports that eating the whole fruit containing these pigments seems to be less effective than eating an extract of the berry.

Dr. Prior who is part of this research team stated that a compound found in these purple fruits known as anthocyanins, prevented obesity when tests were conducted on mice fed a diet high in fat.

the mice also tested well from other health benefits related to their purple food diet. Anthocyanins are found in acai berry, blueberries, black berries, and many more foods that are dark in color.

The mice were fed for two months a high calorie diet on top of drinking water and extracted anthocyanins from acai berry gained less weight and had a lower body fat level than the other mice.

Anthocyanins fed as the whole blueberry did not prevent and could have possibly increased obesity, the study found. However, feeding purified anthocyanins from blueberries or strawberries reduced obesity.

The article "Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity" can be read in full in the Journal of Agricultural and Food Chemistry.

Colorful pigments found in the skin of blueberries, strawberries and other fruits and vegetables may help prevent obesity, according to recent animal studies from the USDA Agricultural Research Service.

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August 27 2009 | Anti-Aging | No Comments »

Free Radicals Controlled by the Brain-Antioxdant Foods Like Acai Fruit Berry are Crucial

by Dr. Jerimiah Crossderd

Scientist at Yale School of Medicine have discovered that the brain's appetite area uses fat fuel by adding oxidative free radicals"molecules that have been linked to aging and Nero degeneration.

The findings were published in the magazine, Nature and provide evidence that antioxidant foods like acai berry fruit are critical when it comes to weight control.

The documents chief authors were Sabrina Diano and Tamas Horvath who are two associate professor and professor, at the Building of Obstetrics, Gynecology & Reproductive Sciences and Neurobiology.

The researchers are also members of the Section of Comparative Medicine

In contrast to the widely held traditional view, the brain does use fat as fuel, the research concluded that the regulation of appetite is regulated by toxic free radicals.

This means that if you disrupt the free radicals, you may affect eating and digestion process.

The results also showed that every time a sensation of fullness or satiety is achieved during a meal, you may be eating away some a person's maximum lifespan.

Most of these dangerous free radicals are created when satiety producing brain cells are active.

Diano, Horvath and other colleagues conducted an inspection in mice to better comprehend how the brain mediates neuronal activation.

The study showed a hormone that is produced in the stomach known Gherlein regulated this response.

Gherlein is also associated with:

Learning

memory

growth hormone release

memory

They found that Gherlein produced an elevation in appetite that is driven by consuming fat in hypothalamic mitochondria.

Gherlein then produces deadly free radicals that are consumed by a protein known as UCP2.

Antioxidants must be administered at a precise time if the compound is to regulate the appetite in humans.

If antioxidants are taken on an empty stomach, the appetite is increase whereas if taken with a meal it tends to perform the function of regulation.

Further analysis is needed to ascertain whether any regiment of antioxidants taken orally could be used to affect appetite in animals and humans.

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April 09 2009 | Anti-Aging | No Comments »